The delicious taste of mushrooms and chicken is particularly matched. From chicken stewed mushrooms to mushroom sliced chicken, it is not easy to make mistakes when choosing appropriate mushrooms to put in many chicken dishes. Today, I'd like to introduce fried Maitake with chicken wings and medlar.
Maitake is a mushroom for both food and medicine. It is rich in nutrition and high nutritional value. Its amino acids and protein are higher than that of Lentinus edodes. It also has a unique flavor, Kwai Maitake fragrance, overflowing with a certain toughness, good taste, rich appearance, its meat crisp and refreshing, 100 eat not tired, and suitable for fast food.
Chicken wing is also a popular food material. It not only has rich nutritional value, but also tastes delicious. Chicken wings contain a lot of collagen and elastin that can strengthen blood vessels and skin, which are quite effective for blood vessels, skin and internal organs. The wings contain a lot of vitamin A, far more than green pepper. It is necessary for vision, growth, epithelial tissue and bone development, sperm production and fetal growth and development.
This dish is made of chicken wing root, Maitake, agaric and medlar. It tastes delicious, smooth, meat and vegetables match, and has a strong flavor. It is made in the family. It is a very delicious, classic and nutritious dish for all ages. Come and have a look at this delicious chicken wing with medlar fried ash tree flower.
Raw materials: fresh Maitake, chicken wings, medlar, black fungus, ginger
Practice:
1. Wash the chicken wing root, and then stab it with a knife for a few times to marinate and taste.
two Add cooking wine, a little salt, onion, ginger and pepper to the chicken wing root, stir well and marinate for 30 minutes.
3. Wash the Maitake, cut it into small pieces, oil it and put it aside.
4. Explode the ginger in the oil pan, add the chicken wings, stir fry a few times, add water and simmer for a few minutes.
5. Add Maitake, Jiaobai, black fungus and medlar, and cook for 2 minutes,
6. Add soy sauce and cook for another 2 minutes. When the water is almost dry, add monosodium glutamate, green onions and start the pot.
