In the movie God of food, Stephen Chow ate the most picky gourmet with a seemingly simple "ecstatic meal". The more simple the food, the real test of Kung Fu is when it is made, such as home-made fried rice!
There are so many kinds of fried rice, such as Yangzhou fried rice, soy sauce fried rice, pineapple fried rice, and the most classic egg fried rice. But you may not have eaten the fried rice with Maitake. Maitake is not very common in life, but it tastes good and has high nutritional value.
Maitake, also known as "Wurong", has good taste and good taste. It has pine mushroom like aroma. The meat is soft and tastes like shredded chicken. It is mixed with fried rice. Fried rice has clear grains, moderate hardness and unforgettable taste.
Let you eat fried rice that you will fall in love with. It's simple. Let's learn together!
Material Science:
A small bowl of rice, 2 eggs, Maitake, cooked ham, soy sauce, shallots and ginger.
Features: fragrant but not greasy.
Practice:
1. Soak Maitake in warm water for half an hour, wash and drain, tear them into small flowers or dice, and dice cooked ham
2. Beat the eggs, put oil in the pan, fry the eggs into yellowish on both sides, and put them on a plate for standby.
3. Then pour an appropriate amount of oil into the pot, first add the minced ginger, stir fry the Maitake, and then add the cooked diced ham, rice and soy sauce.
4. Stir fry evenly, add scattered eggs, chopped green onion and seasoning in order, and stir fry.
