There are many varieties of pepper, which is rich in vitamin C, iron and other trace elements. It is also a common vegetable in the South and North. Pepper can appetizer, warm the stomach and warm the body. People like to eat raw and cooked vegetables and stir fry meat.
Fried egg with green pepper is a homely dish with yellow and green color, beautiful color, delicious taste and rich nutrition. A mouthful is memorable.
Today, I'd like to share with you the practice of scrambled eggs with Maitake green pepper. It tastes fresh and fragrant, and the color is beautiful. It's special for dinner.
Ingredients: appropriate amount of Maitake, 2 eggs, 1 green pepper, salt, soy sauce, oyster sauce and edible oil
Cooking steps:
1. Prepare a green pepper. If you can eat spicy food, prepare some spicy food. If you can't eat spicy food, just choose ordinary pepper. After cleaning the green pepper, cut it into pieces and set aside.
2. Prepare an appropriate amount of Maitake, tear them into small flowers, wash them and drain them for standby.
3. Prepare two more eggs, put them into a bowl, add a little salt to increase the bottom taste, and stir them evenly. Now we are ready to scramble eggs. After the oil is hot, pour the egg liquid in the bowl into the pot and fry until it is mature at 8 and 9. Put it out for standby.
4. Next, pour the Maitake and green pepper directly into the pot, stir fry constantly, and then pour the eggs in and stir fry. Finally, add an appropriate amount of salt, soy sauce and oyster sauce to season. Continue to stir fry for 1 or 2 minutes, and then you can put it out.
The fried eggs with green peppers are crisp but not soft. The Maitake tastes crisp and tender, and it tastes delicious. It's delicious to mix with it.
