Fish ball soup is a classic soup. This time we use Maitake and fish ball to cook soup together. Fish balls fish balls are white in color, fresh and tender in taste, soft and smooth, full of fresh taste, suitable for young and old.
Mushroom is also an ideal natural food. It has a sixth flavor besides sour, sweet, bitter, spicy and salty - fresh. When it is cooked with other foods, it has excellent flavor and is a good "fresh flavor supplement".
The fragrance of Maitake and the delicacy of fish balls combine to form a light and delicious soup. It is extremely nutritious, light and delicious, and the fish balls can't stop eating one by one.
Ingredients: proper amount of fish balls, a small Maitake, proper amount of small green vegetables, ginger slices, green onions and a little white pepper
1. Prepare the necessary ingredients, wash the vegetables and thaw the fish balls.
2. Soak the Maitake in warm water, drain the water and tear it into small flowers.
3. Add boiling water, add green onions and ginger, cook fish balls for 5 minutes, then add Maitake and cook for 3 minutes.
4. Add salt and white pepper, put the small green vegetables into the pot and cook for another minute. Sprinkle sesame oil, and then put them on the plate.
