The Maitake just picked from the shed was directly transported to the cooperative, and a new export was found for the "destocking" of Maitake.
The reporter saw at the acquisition site that many growers like Lai Ningsong sent the Maitake just picked from the mushroom shed to sell. In the screening area on the other side, the workers of the cooperative are busy sorting, packing, and loading trucks, and send the purchased Maitake to a food company in Weifang, Shandong, and then processed and exported to Japan.
"Like the previous rainy days, about 18,000 catties can be harvested every day, accounting for 80% of the harvest in the whole village. A total of 3 trucks of 55 tons of Maitake were purchased." Cai Zhangping, head of the agricultural product management department of Green Sky, told The reporter, what caused him a headache was that the purchase amount could not be estimated in the early stage, and the packaging cartons had been used up, so he could only rush to transport the packaging cartons from Shandong overnight.
Cai Zhangping said that in order to meet the export standards of “no insects, mud, and pesticide residues” to Japan, mushroom farmers, from the procurement of raw and auxiliary materials to the production of fungus sticks, their quality can be traced back and the whole process is controllable. Production system. Not spraying drugs during production and processing is an "iron rule" for planting management, and all quality indicators must meet the standards. When harvesting, to ensure that the roots of the flowers do not stick to the soil, all the exported flowers are the first flowers.
"In addition to meeting the standards in the production process, the processing and processing are also striving for perfection." Gao Guosheng, the acquisition manager of Shandong Weifang Artisan Food Co., Ltd., took a Maitake flower on the spot while pointing and telling reporters. In the past, the high temperature and high pressure sterilization technology of Maitake has always been a bottleneck for exports. Now, through technological transformation and upgrading, the sterilization temperature is adjusted to 110 degrees Celsius, which can effectively sterilize and meet the export conditions.
In recent years, the demand for Maitake by Japanese citizens has increased significantly. The sales volume of Maitake in Japan ranks third after shiitake mushrooms and enoki mushrooms, and the annual market demand reaches 1,000 tons. At present, my country is the largest country in the cultivation and export of Maitake, and Huangtian Town accounts for 80% of the country's production.
Gao Guosheng said that this is the company's third acquisition and is already an "hardcore" customer of Maitake. In the past, only 40-50 tons could be collected each time. This time, the total purchase amount is expected to reach 400 tons, an increase of nearly 10 times. The reason why Zhongji Maitake was chosen is not only because of the good quality of Maitake here, but also because Huangtian Town is the place with the highest output of Maitake in the country.
In recent years, in order to optimize the quality of Maitake, the planters in Zhongji Village have continuously strengthened exchanges with experts and scholars, and "seeking advice" from experts. At the same time, build a trading market, build a cold storage, and consolidate the industrial foundation; increase the number of harvesting seasons, drain the bottom of the flower, build a greenhouse, and improve the quality of flower production; implement the "company + base + standardization" sales model to achieve efficient income increase of Maitake.
"Zhongji Maitake has grown from being'bred in deep boudoirs' in the past to selling all over the country and now occupying a place in the international market. Next, we must speed up the formulation of Zhongji Maitake brand strategy and promote the sale of Maitake to all over the world." Zhou Guanghao, director of the Zhongji Village Committee, said.
From：qynews.zjol.com
http://qynews.zjol.com.cn/qynews/system/2018/12/05/031315009.shtml
