Abstract:Title:ThecancerpreventiveeffectsofediblemushroomsAuthor:TongtongXu 1,RobertBBeelman,JoshuaDLambertResearchinstitutions:CenterofExcellenceforPlantandMushroomFoodsforHealth,DepartmentofFoodScience,ThePe
Title:The cancer preventive effects of edible mushrooms
Author:Tongtong Xu 1 , Robert B Beelman, Joshua D Lambert
Research institutions:
Center of Excellence for Plant and Mushroom Foods for Health, Department of Food Science, The Pennsylvania State University,
University Park, PA 16802
Key words:Agaricus spp., Apoptosis, Button mushrooms, Cancer prevention, Grifola frondosa, Lentinus edodes, Maitake, Mushrooms,
Oyster, Polyphenols, Pleurotus ostreatus, Proteoglycans, Shiitake.
Published journal:Anticancer Agents Med Chem,2012,12(10):1255-1263.
Literature reading, download link:
1 https://www.ingentaconnect.com/content/ben/acamc/2012/00000012/00000010/art00008
2 http://dx.doi.org/10.2174/187152012803833017
3 https://pubmed.ncbi.nlm.nih.gov/22583406/
4 https://www.researchgate.net/publication/224956269_The_Cancer_Preventive_Effects_of_Edible_Mushrooms
5 https://www.mendeley.com/catalog/cancer-preventive-effects-edible-mushrooms/
6 http://www.benthamscience.com/journal/abstracts.php?journalID=acamc&articleID=104493
7 https://www.pubfacts.com/detail/22583406/The-cancer-preventive-effects-of-edible-mushrooms
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