Inhibitory effect of Polysaccharide from Maitake fermentation broth on S180 sarcoma in mice

Source：Domestic paper database Date：2021/1/5 13:35:37

Abstract：Inhibitory effect of Polysaccharide from Maitake fermentation broth on S180 sarcoma in mice

Title：灰树花发酵液多糖对小鼠S180肉瘤的抑制作用.

Author：王清吉,宋爱荣,史美丽,吕海涛,孙可梅,徐坤,张玉娜

Research institutions：山东莱阳农学院

Key words：灰树花发酵液多糖,小鼠,S180肉瘤,抑制作用

Published journal：食用菌与健康,2003, 25(1):42-43.

Literature reading, download link：

1http://d.wanfangdata.com.cn/periodical/syj200301043

2http://www.cqvip.com/Main/Detail.aspx?id=7380194

3http://www.cnki.com.cn/Article/CJFDTotal-SIYJ200301052.htm

4https://www.ixueshu.com/document/ea9e6a86b7ad2c2d61eea43a72625b28318947a18e7f9386.html

5https://www.zhangqiaokeyan.com/academic-journal-cn_edible-fungi_thesis/0201260028780.html

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