Maitake, also known as pleuromyces, mushroom, lotus fungus, etc., belongs to basidiomycetes, porobacteria, porous bacteria, and porous bacteria. Because natural Maitakes only grow on the soil around the roots of chestnut, people are used to call this edible fungus "chestnut mushroom".
According to the data, Maitake is mainly distributed in East Asia such as China, Japan and Korean Peninsula. Some countries in North America and Europe also have records of Maitake. However, only the quality of Maitake produced in Asia is superior and it has the reputation of "Prince of edible mushroom".
In recent years, Maitake, as a kind of high-level health food, has been popular in Japan, Singapore and other markets. Since the old ancestor planted chestnut, Qianxi began to enjoy the delicacy of the mountain from nature.
Food and drug are homologous, and the market prospect is broad
Maitake, which is fragrant and refreshing, can be cold, stir fried, steamed, soup and filling. It is a green organic product with rich iron, selenium, zinc and other minerals, a variety of amino acids, vitamins and rich β - glucan (a multi-target anticancer component), with comprehensive and balanced nutrition, nutritional and medicinal value exclusive in edible fungi Therefore, Maitake is regarded as "the king of edible fungus" and "a wonderful flower of anti-cancer".
"Qianxi County, Hebei Province, is the main origin of Maitakes, which is rich in dietary fiber and can be used both in food and medicine," the Chinese Edible Fungus Association wrote in "hundred bacteria hundred poems". Main functions: enhance immunity, delay aging, reduce insulin dependence, enhance the sensitivity of human body to insulin, help control blood sugar, inhibit accumulation of fat cells, and reduce blood pressure. It can prevent intestinal cancer. ".
At the 2019 China edible mushroom industry conference, wuqingping, academician of Chinese Academy of engineering, also made a precise interpretation of the medicinal value of this rare edible mushroom, which clearly pointed out that it has the functions of lowering blood sugar, blood lipid and anti-tumor. The magic effect of Maitake dancing (a) written by American medical professor describes the mechanism of the antitumor function of Tricholoma matsutake polysaccharide.
The Chinese Medical College, Guangdong Institute of Microbiology, Shanghai edible fungi Research Institute, and the medical fungi Committee of China Edible Fungi Association have discussed in detail the broad pharmacological and health functions of Maitake or extract. It is pointed out that Maitake has significant effect on anti-tumor, immune regulation, hypoglycemia, blood lipid reduction and anti arteriosclerosis, so as to open up The new path of industrial development was led by the food and medicine value of chestnut mushroom in Qianxi.
Scientific research investment drives the rich people industry
The edible and medicinal properties of natural Maitake have been gradually recognized by people, but the natural growth yield is low. With the increasing market demand, natural chestnut mushroom can not meet the domestic and foreign market demand.
In the mid-1980s, researchers in the west of China began the artificial domestication experiment of Maitake. The experiment was successful in the early 1990s, and the yield of Maitake was significantly improved. Its unique quality was praised by the domestic and foreign markets immediately. The "Qianxi Chestnut mushroom" was also well known at home and abroad.
A fluffy of chestnut mushroom like flowers is the result of the hard work of the researchers in Qianxi. Qianxi Chestnut mill is not only a masterpiece of nature, but also a group of researchers for many years.
The previous county committee and government of Qianxi County attach great importance to the development of chestnut mushroom industry, constantly stimulate the potential of industrial development, promote the expansion of industry, improve quality, create brand and expand the market, formulate and issue the implementation opinions on promoting structural reform of edible mushroom industry mainly based on the mushroom industry in Qianxi, so as to make the County Chestnut mushroom industry develop and develop healthily, and make the "Qianxi Chestnut mushroom" continue to write Legend of Li Xiang characteristic industry.
Create excellent brand and create characteristic advantage industry
With the continuous expansion of industry and popularity, the chestnut mushroom in Qianxi has been pushed to the "elegant hall". "Qianxi Chestnut mushroom" has obtained the certificate of the national agricultural product geographical indication registration, the protection of geographical indication products, and the registration of geographical mark trademark. Qianxi county was rated as "the hometown of chestnut mushroom in China", "the county of national excellent main production base" and "the national characteristic town of chestnut mushroom".
The chestnut mushroom industry in Qianxi has gradually become a sunrise industry with friendly environment, resource circulation and ecological benefit. The large industry is being moved by Maitake, which is becoming a new growth pole of economic development in the west of China, and another advantageous characteristic industry of strengthening the county and countryside after the chestnut industry.
Source: surging news
https://www.thepaper.cn/newsDetail_forward_8297152
