"After 15 years, I came to Qingyuan again, feeling as warm as ever, and the air is still so good." On November 15, Li Lanjuan, an academician of the CAE Member, praised Qingyuan's ecology as soon as she got off the bus.
At the County New Era Civilization Practice Center (the former Pingdu Center for the Elderly), Li Lanjuan stopped in front of the camera in the exhibition hall for a long time and talked with the accompanying people about their experiences in the past.
"Look at it again." Li Lanjuan said to the street cadres that she hoped Qingyuan could carry on this fine tradition and create a good atmosphere of respecting and loving the elderly.
Later, Li Lanjuan and his delegation entered the Gejun Expo Park in Yushang District to learn more about the development of the county's edible and medicinal fungi industry and the current situation of product development, and they had in-depth exchanges with the person in charge of the enterprise on the efficacy and role of Maitake.
"It can help you to study whether this product can improve the intestinal microecology, and whether the environmental conditions of intestinal microecology will be better if you eat it." Academician Li Lanjuan has been engaged in the clinical, scientific research and teaching of infectious diseases for more than 40 years.
At the site of the base, Li Lanjuan was very interested in the Maitake Capsule developed by Fangge Pharmaceutical. She picked up a box and looked at the ingredient list carefully. "Later, we can strengthen cooperation to further tap the medicinal value of edible fungi." Li Lanjuan said that the mushroom industry, which is dominated by shiitake mushrooms and Maitake, is the traditional industry of Qingyuan. In recent years, the industrial chain of edible fungi has been continuously extended, with products covering fresh-keeping, leisure, drinks, health care, medicine and other aspects. It has played an extremely important role in the prosperity of the local people and the development of the county. We look forward to a better development of the mushroom industry in Qingyuan.
Along the way, the misty rain and mist filled the landscape of Qingyuan, just like a fairyland, which made Li Lanjuan throw the question that had been lingering in her mind to her entourage: Why do Qingyuan people live so long? "I think ecology must be a very important factor, but what other factors do I want to study?" To this end, Li Lanjuan obtained samples from local researchers to prepare for the follow-up study.
Qingyuan, as the first county in China's ecological environment, enjoys the reputation of "East China Natural Oxygen Bar". It has green mountains and clear waters, is graceful and graceful, and has outstanding people. "Qingyuan is suitable for health care, so more people should come here to provide for the elderly." Li Lanjuan said that the current Qingyuan is relying on good resource advantages, taking the fast train of integrated development of the Yangtze River Delta, and vigorously developing bio medicine, health care and other industries. She is full of confidence in the future development of Qingyuan in the field of health care.
In the past 15 years, Qingyuan has witnessed rapid development and a series of great changes have made Li Lanjuan very happy. "Over the years, Qingyuan's mushroom culture has been continuously inherited and developed, and the industry has been constantly transformed and upgraded. This is the result of the joint efforts of 200000 people in the mushroom village, which reflects the pursuit and yearning of Qingyuan people for a better life." Li Lanjuan hopes that Qingyuan can stand at the height of harmonious coexistence between man and nature, constantly promote green development, improve the quality of life and health of the people, and at the same time pay attention to talent training, run the cause of people's livelihood, help common prosperity and create a better future.
Original link:
http://www.zjqy.gov.cn/art/2022/11/16/art_1229356027_58951952.html
