If there is any meat that you can't get enough of for nothing, it must be ribs. The thin ribs embrace a ring of lean meat and are coated with a thin layer of oil. It is irresistible from both the appearance and the taste!
How can there be no hard dish like chops on the table? Especially braised pork chops. The finished products are attractive in color and taste delicious. They can also be used with other vegetables. They can be stewed in a big pot with hot food. They are nutritious, especially for meals!
In addition to cooking with some common vegetables, ribs can also be paired with mushroom ingredients. Maitake is a good choice. As a member of the fungus family, Maitake is very delicious, tastes like chicken shreds, crisp like magnolia, and comparable to matsutake.
Maitake Braised Spareribs, fragrant, tender and smooth, is a favorite of many people. Today, I will teach you how to make delicious Maitake Braised Spareribs!
Ingredients: Maitake, spareribs, soy sauce, cooking wine, crystal sugar, onion, ginger, large ingredients, chicken essence
Practice:
1. Wash the spareribs with clean water, boil the water in the pot until the surface changes color, remove the drained water for use, soak the Maitake with warm water, wash and drain the water for use;
2. Add 4-5 pieces of crystal sugar into the oil pan of the blanched ribs, and stir fry them over medium heat until the crystal sugar melts;
3. Pour in 1 teaspoon of cooking wine, 3-4 teaspoons of soy sauce, scallions and ginger, and large ingredients, add some water to cover the ribs, and bring to a boil;
4. After boiling, change it to medium heat and simmer for about 5 minutes. Add the soaked Maitake and simmer for 10 minutes, or thicken the soup. Add 1 spoonful of chicken essence before cooking.
