Abstract:Hypolipidemic effect of Maitake mycelium polysaccharide
Title:灰树花菌丝体多糖的降血脂作用
Author:杨庆伟,王芃,孙昊
Research institutions:天津现代职业技术学院
Key words:灰树花,菌丝体多糖,降血脂
Published journal:自然科学与技术,2014, 16(10):76-79.
Literature reading, download link:
1 https://d.wanfangdata.com.cn/periodical/tjcrgdxxlhxb201410023
2 http://www.cqvip.com/QK/83778A/201410/663159553.html
3 https://www.docin.com/p-1683516935.html
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