Huangtian Town, Qingyuan County is located at the junction of Zhejiang and Fujian provinces and three counties. It is known as the "North Gate" of Qingyuan. Relying on unique natural conditions and economic and humanistic environment, Huangtian Town closely follows the theme of building a characteristic agricultural town and promotes Various jobs in beautiful towns.
A flower, the characteristic industry is thriving
Huangtian Town has a flower with a graceful appearance, crisp and refreshing meat, and a refreshing fragrance. It is known as the "Prince of Edible Fungi"...it is Maitake.
Huangtian Town has unique natural conditions and mature Maitake planting technology. The output of Maitake accounts for 90% of the country's total production. It is the country's largest Maitake production base. In 2009, Huangtian Town was officially awarded the honorary title of "Hometown of Maitake" by China Edible Fungus Association.
On April 23, 2020, April 30, 2020, the first China (Qingyuan) Grifola Flower Festival and the 5th Longtoushan Rhododendron Festival opened. At the event site, the People's Government of Huangtian Town, Qingyuan County established the Grifola Branch of Qingyuan County Edible Fungus Association. At the same time, Shenzhen Yunbao Science and Technology Agricultural Products Company and the town's subsidiary Sida Edible Fungus Company held a cloud platform cooperation signing ceremony to encourage local farmers to open up sales for Maitake through e-commerce.
Ye Chang, the mayor of Huangtian Town, Qingyuan County, used it to go inside the greenhouse and hold Maitake as a "video product" for this special product in Huangtian Town.
Yiwu rice, inheriting the characteristics of Qingyuan intangible heritage
Every year on the eighth day of the fourth month of the lunar calendar, the people in Huangtian have the custom of eating ud rice. "Pick the fresh leaves of the southern candle, mash them, soak the glutinous rice with its juice until it is soaked black, steam it, and then add diced meat, Maitake, corn, peanuts, red dates and other ingredients to fry. In this way, the soft and delicious Huangtian characteristics The wu rice is out.” said Liu Jixia, deputy director of the Party and Government Comprehensive Office of Huangtian Town and a cadre living in the village.
The sweet and fragrant umi rice has been passed down for thousands of years and is now the intangible cultural heritage of Qingyuan County. Jiang Yanhong, a villager from Xianzhuang Village, Huangtian Town, Qingyuan County, is an expert in making Umi. “I usually listen to the older generation telling us about the traditional culture and legends of Umi rice. Gradually, I am attracted by this delicacy and love its soft, sweet and sweet taste.” Jiang Yanhong said, in order to better inherit the tradition In 2018, she decided to try the marketing promotion of wu rice. "I hope that this county-level intangible cultural heritage of Qingyuan will continue to be more diverse."
