Title：Hypoglycemic activity and gut microbiota regulation of a novel polysaccharide from Grifola frondosa in type 2 diabetic mice
Author：Yuqing Chen 1 , Dan Liu 1 , Dingyi Wang 2 , Shanshan Lai 1 , Ruting Zhong 1 , Yuanyuan Liu 1 , Chengfeng Yang 3 , Bin Liu 1 , Moklesur Rahman Sarker 4 , Chao Zhao 5
Research institutions：
1 State Key Laboratory of Food Nutrition and Safety, College of Food Science and a College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
2 MOE Laboratory of Biosystems Homeostasis & Protection, College of Life Sciences, Zhejiang University, Hangzhou, Zhejiang, 310058, China
3 College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China
4 Department of Pharmacy, State University of Bangladesh, Dhaka, 1205, Bangladesh
5 Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Macau
Key words：Food Chem ToxGrifola frondosa polysaccharide，Purification，Hypoglycemic，
Intestinal microflora
Published journal：Single-molecule real-time sequencingicol，2019，126:295-302.
Literature reading, download link：
1 https://www.sciencedirect.com/science/article/abs/pii/S0278691519300948
2 https://pubmed.ncbi.nlm.nih.gov/30826407/
4 http://www.socolar.com/Article/Index?aid=100018986215&jid=100000001890
5 http://www.onacademic.com/detail/journal_1000041586076599_3966.html
6 https://d.wanfangdata.com.cn/periodical/db52775065a8ec441596333e5b072830
