Abstract:Enhancement of in vitro and in vivo anticancer activities of polysaccharide peptide from Grifola frondosa by chemical modifications
Title:Enhancement of in vitro and in vivo anticancer activities of polysaccharide peptide from Grifola frondosa by chemical modifications
Author:Janet Yuen-Yan Chan 1 , Enoch Chan, Shun-Wan Chan, Shun-Yin Sze, Ming-Fai Chan, Siu-Hung Tsui, Kit-Yee Leung, Robbie Yat-Kan Chan, Ivan Ying-Ming Chung
Research institutions:
1 Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong SAR,China;
2 State Key Laboratory of Chinese Medicine and Molecular Pharmacology, Shenzhen, China; 3 Hong Kong Community College, Hong Kong SAR, China
Key words:Adjuvant effect, cyclophosphamide, edible mushroom, brain cells, C6, maitake, rat
Published journal:Pharm Biol,2011,49(11):1114-1120.
Literature reading, download link:
1 https://www.tandfonline.com/doi/full/10.3109/13880209.2011.569557
2 http://med.wanfangdata.com.cn/Paper/Detail/PeriodicalPaper_PM21595572
3 http://www.ncbi.nlm.nih.gov/pubmed/21595572
8 http://www.onacademic.com/detail/journal_1000035852802310_6f4f.html
9 https://ira.lib.polyu.edu.hk/handle/10397/20551
10 http://hdl.handle.net/10397/20551
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