Maitake polysaccharide can significantly regulate blood lipid and blood glucose levels. The modified Maitake has a regulatory effect on endocrine and nutritional metabolism. Maitake, commonly known as "dance mushroom", is a mushroom for both food and medicine. It is often wild around chestnut trees in summer and autumn. The fruiting body is fleshy, the handle is short, coral like branches, overlapping into clusters, and its appearance is graceful and cascading like chrysanthemum; Its smell, fragrance overflowing, refreshing; Its meat is crisp, tender and refreshing, and you can never get tired of eating it. Its nutrition has good health care function and high medicinal value. In recent years, as a kind of health food, it is popular in Japan, Singapore and other markets.
Improve fat metabolism and reduce weight.
Maitake dry powder can significantly reduce the levels of cholesterol, triglycerides and phospholipids in hyperlipidemia serum, and promote the metabolism of liver fat and blood lipids.
Oral administration of Maitake fruit body dry powder can reduce the blood glucose level, slightly increase the plasma insulin level of experimental mice, and the concentration of triglycerides changes greatly.
Maitake preparation can effectively improve the corresponding symptoms of diabetes.
Maitake polysaccharide can effectively reduce the blood pressure of genetically hypertensive mice.
