There are many mysteries in the wonderful nature, which are often amazing. Many phenomena can be called miraculous and are closely related to human health. Sometimes, even many major diseases that were once considered "incurable", such as tumors, liver diseases, and cardiovascular and cerebrovascular diseases, can find ways to restrain themselves in nature. Here, what I will introduce is such a kind of "flower of life"-Maitake that grows in the deep mountain and old forest.
Just like the Japanese a hundred years ago, every time they found its traces in the wild, they would dance with joy. Nowadays, nutrition and medical circles around the world are happy for it.
Maitake is not a flower. It is a kind of rare mushroom. Because of its graceful appearance, like a bouquet of lotus flowers in full bloom, it is named the flower. Maitake is called "maitake mushroom" in Japan. It has been wild in the deep mountains of northeastern Japan for hundreds of years. Maitake mushroom enjoys a high reputation in Japan. It is highly regarded as a national treasure and it is believed to be able to live longer. .
In the mid-1980s, after the selection and domestication of wild strains, the artificial cultivation of Maitake was successful and mass production began. Since my country's successful trials in the late 1980s and early 1990s, this treasure has gradually begun to be enjoyed by ordinary people.
Maitake is like a fairy in the fungus. It has a beautiful appearance and is pleasing to the eye; its meat is crisp and tender, tastes delicious, and has a unique fragrance, which can satisfy the fastidious taste of gluttons; when it enters the laboratory, after analyzing the nutritional components, Its true value has been revealed...According to the analysis of the Quality Inspection Center of the Ministry of Agriculture, Maitake is better in nutrition and taste than shiitake, which is known as the king of mushrooms.
Maitake, like general edible fungi, is rich in protein, amino acids, B vitamins, multiple minerals, trace elements, and dietary fiber. They are all low-fat and low-calorie foods; at the same time, they are also rich in other edible fungi that are rare Some of the nutrients have higher nutritional value.
In the long history, mankind has conquered one after another terrible diseases. From this, people discovered that the nemesis of many diseases is often hidden in nature, hidden by people's side, waiting for mankind to discover this secret. Maitake is such a rare treasure hidden in the deep mountains and old forests.
References:
刘 佳，包海鹰，图力古尔，灰树花化学成分及药理活性研究进展，菌物研究，2018 年9月第16卷第3期
