Abstract:Study on microwave assisted extraction technology and antioxidant activity of Maitake polysaccharide complex enzyme
Title:灰树花多糖复合酶协同微波辅助提取工艺及抗氧化性研究
Author:申红林,王凤玲
Research institutions:天津商业大学生物技术与食品科学学院
Key words:灰树花多糖,复合酶法,微波,响应面,抗氧化
Published journal:食品研究与开发,2020, 41(22):124-131.
Literature reading, download link:
2 https://d.wanfangdata.com.cn/periodical/spyjykf202022022
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