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Study on microwave assisted extraction technology and antioxidant activity of Maitake polysaccharide complex enzyme

Source:Domestic paper library Date:2021/12/6 10:02:33

Abstract:Study on microwave assisted extraction technology and antioxidant activity of Maitake polysaccharide complex enzyme

Title:灰树花多糖复合酶协同微波辅助提取工艺及抗氧化性研究

Author:申红林,王凤玲 

Research institutions:天津商业大学生物技术与食品科学学院

Key words:灰树花多糖,复合酶法,微波,响应面,抗氧化

Published journal:食品研究与开发,2020, 41(22):124-131.

Literature reading, download link:

https://kns.cnki.net/kcms/detail/detail.aspx?dbcode=CJFD&dbname=CJFDLAST2020&filename=SPYK202022027&uniplatform=NZKPT&v=oSXgEc_uKDQ8rAwzlUUBlOr_h8i-ZHMqDCmfXF3ANBCBD08lCEyqoKtaaKYmOzxr

https://d.wanfangdata.com.cn/periodical/spyjykf202022022


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