Abstract:Title:HypoglycemiceffectsofGrifolafrondosa(Maitake)polysaccharidesF2andF3throughimprovementofinsulinresistanceindiabeticratsAuthor:ChunXiao 1,QingpingWu,YizhenXie,JumeiZhang,JianbinTanResearchinstitut
Title:Hypoglycemic effects of Grifola frondosa (Maitake) polysaccharides F2 and F3 through improvement of insulin resistance in diabetic rats
Author:Chun Xiao 1 , Qingping Wu, Yizhen Xie, Jumei Zhang, Jianbin Tan
Research institutions:
1 State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, Guangdong Institute of
Microbiology, Guangzhou 510070, China
2 Department of Toxicology, Center for Disease Control and Prevention of Guangdong Province, Guangzhou 510020, China
Published journal:Food Funct,2015,6(11):3567-3575.
Literature reading, download link:
1 http://lib.cqu.edu.cn/asset/detail/0/203291808588
2 http://med.wanfangdata.com.cn/Paper/Detail/PeriodicalPaper_PM26311233
3 https://pubs.rsc.org/en/content/articlelanding/2015/FO/C5FO00497G
4 http://europepmc.org/article/MED/26311233
5 https://pubmed.ncbi.nlm.nih.gov/26311233/
7 http://www.socolar.com/Article/Index?aid=100010975544&jid=100000007876
8 http://www.onacademic.com/detail/journal_1000038227195210_f135.html
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