Abstract:Title:o-OrsellinaldehydefromthesubmergedcultureoftheediblemushroomGrifolafrondosaexhibitsselectivecytotoxiceffectagainstHep3BcellsthroughapoptosisAuthor:Jiun-TsaiLin1,Wen-HsiungLiuResearchinstitutions
Title:o-Orsellinaldehyde from the submerged culture of the edible mushroom Grifola frondosa exhibits selective cytotoxic effect against Hep 3B cells through apoptosis
Author:Jiun-Tsai Lin 1, Wen-Hsiung Liu
Research institutions:
Institute of Microbiology and Biochemistry,National Taiwan University,No.1,Sec.4,Roosevelt Road,Taipei,Taiwan 106
Key words:o-Orsellinaldehyde;apoptosis;Grifola frondosa;submerged culture
Published journal:J Agric Food Chem,2006,54(20):7564-7569.
Literature reading, download link:
1 http://med.wanfangdata.com.cn/Paper/Detail/PeriodicalPaper_PM17002422
2 https://pubs.acs.org/doi/pdf/10.1021/jf0616762
3 http://ntur.lib.ntu.edu.tw/handle/246246/201543#.Yw3JxIzYuUk
4 https://pubmed.ncbi.nlm.nih.gov/17002422/
5 http://europepmc.org/article/MED/17002422
6 https://agris.fao.org/agris-search/search.do?recordID=US201301110000
8 http://www.onacademic.com/detail/journal_1000035850168110_492c.html
9 https://www.mendeley.com/catalogue/7a68bf84-5839-3e7e-92e1-c581bd94f78b/
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