Abstract:灰树花多糖PGF-1体外对羟基自由基的抑制作用
Title:灰树花多糖PGF-1体外对羟基自由基的抑制作用
Author:李小定,荣建华,吴谋成
Research institutions:华中农业大学食品科技系
Key words:灰树花,多糖,PGF-1,羟基自由基,抗氧化
Published journal:食品科学,2003, 24(7):126-130.
Literature reading, download link:
1 https://d.wanfangdata.com.cn/Periodical/spkx200307031
2 http://www.cqvip.com/Main/Detail.aspx?id=8110076
3 https://www.zhangqiaokeyan.com/academic-journal-cn_food-science_thesis/020124290455.html
4 http://www.cnki.com.cn/Article/CJFDTotal-SPKX200307030.htm
5 https://www.oalib.com/paper/5043893
6 https://www.spkx.net.cn/CN/abstract/abstract19605.shtml
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