Although big fish and meat are delicious, they will be greasy if they eat more, but there is a dish that won't be greasy. This dish tastes delicious. There is no need to put chicken essence at all. It is excellent for porridge or rice. This dish is: fried chicken breast with Maitake.
Maitake, as a kind of mushroom, has very high nutritional value and is delicious. Its nutrition and taste are better than the mushroom known as the king of mushrooms. It can be cooked into a variety of delicious dishes.
Chicken breast meat is tender, delicious and nutritious. It is rich in protein, vitamins and various minerals. It is a good helper to supplement body nutrition.
Chicken breast is fried with Maitake. It's smooth, fresh and delicious. Let's have a look!
Raw materials: fresh Maitake, chicken breast, green pepper, red pepper, ginger slices
Practice:
1. Slice chicken breast, add cooking wine, pepper, soy sauce and starch, and scratch well.
2. Prepare ginger, scallion and garlic, cut small, green and red peppers into pieces
3. Pour a small amount of oil into the pot, stir fry the chicken until it changes color and remove.
4. Heat the oil in another pot. The oil temperature is 5.6% hot. Turn down the heat, add ginger, garlic and pepper, and stir fry until fragrant. Add Maitake and green and red pepper and stir fry for a few minutes.
